9:40PM I just put it in the oven... let's see what happens.
Off the bat, maybe once a month, but it is just too much work for a piece of bread... Wow, puts in perspective all the work that bakers do. Kudos to those diligent people that everyday wake up at 3:00am just to make bread... Without them, coffee would be so incomplete!
This was the recipe:
PAN DE AGUA
Time: 3 hrs. Serves: 4
Ingredients:
3 cups of all-purpose flour
2 1/2 (.25 ounce) packages active dry yeast
1 teaspoon of salt
1 cup of warm water
Preparation:
Dissolve the yeast in the warm water. Mix in flour, salt. Add the yeast and mix in with a spatula until it is well blended. Flour a clean surface and knead the dough until it is smooth and elastic (same texture as children modeling clay).
Wrap in a plastic film and let rise in a warm place until it doubles.
Put the dough on a floured surface and punch down to get rid of the excess bubbles. Divide the dough in 8 portions.
Work them into rolls, then slash them lengthwise with a knife.
Allow to double again before baking.
Pre-heat the oven to 218 °C (425 °F).
Oil a baking sheet.
Bake bread for 15 to 20 minutes, or until golden brown.
MY EXPERIENCE
This seemed simple and somehow became tricky... I don't cook, I just do cakes, so bear with me. Mixing the dough gave me trouble as I was not certain if I had to use all 3 packets of .25oz each or if it had to be just .25oz overall. Bad start... Mixed all and saw no difference when I left the mass alone... Separated the pieces and still saw no difference in growth... Maybe it's me or I am definitively doing something really wrong. Placed the dough in the oven, forgot oiling the baking sheet... We'll see what happens. I'm tempted to throw some pieces of butter over it... LOL
10:15PM:
Not bad for a first time. :)
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